Cooking Instructions
- 1
Heat a pan and roast the coconut, coriander, dry chilli, cumin seeds, sesame seeds and curry leaves.
- 2
Roast for 3-4 mins at medium flame.Now cool down it. Add asafoetida, salt and lemon juice grind it into powder.
- 3
Make slit into green chilli, and fill the masala.
- 4
Heat oil in a pan, add cumin seeds, as it started crackling, add filled chilies,
- 5
Cook it at medium flame till golden brown. Our bhrawa mirchi is ready.
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