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Ingredients

  1. 6-7Green Chillies
  2. 3 tbspGrated Coconut(fresh)
  3. 1 tbspDry Coriander Seeds
  4. 1Dry Red Chilli
  5. 2 tspCumin seeds
  6. 2 tsp Sesame Seeds
  7. 8-10Curry Leaves
  8. 1 tbspLemon juice
  9. as per tasteSalt
  10. PinchAsafetida
  11. 1 tspOil

Cooking Instructions

  1. 1

    Heat a pan and roast the coconut, coriander, dry chilli, cumin seeds, sesame seeds and curry leaves.

  2. 2

    Roast for 3-4 mins at medium flame.Now cool down it. Add asafoetida, salt and lemon juice grind it into powder.

  3. 3

    Make slit into green chilli, and fill the masala.

  4. 4

    Heat oil in a pan, add cumin seeds, as it started crackling, add filled chilies,

  5. 5

    Cook it at medium flame till golden brown. Our bhrawa mirchi is ready.

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Cook Today
Er. Amrita Shrivastava
on
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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