Vegetable couscous

Name: Vegetable couscous
Cuisine: Nigerian
Ingredients: Couscous; Beef; Carrots chopped; Green beans chopped; Bulb onion and spring onion diced; Vegetable oil; cubes Seasoning; to taste Salt; Tomato paste; Beef stock; Spices

Hawwah shehu @cook_16089414

Kaduna State Nigeria

Vegetable couscous

Hawwah shehu @cook_16089414

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Ingredients

Couscous
Beef
Carrots chopped
Green beans chopped
Bulb onion and spring onion diced
Vegetable oil
cubesSeasoning
to tasteSalt
Tomato paste
Beef stock
Spices

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Steps

1

Boil water in a pot, add 3tablespoons of veg. oil,add the couscous into the boiling water and pour the chopped veggies inside and stir.
2

Allow till water drains from the pot and is soft, remove from heat and keep aside.
3

For the stew, pour some oil into a pot, add the beef inside and cook, add the tomato paste inside and cook on a low heat.
4

Add seasoning and salt into the stew and stir add some spices into it and beef stock. Continue cooking till the oil in d stew comes up. The end