Kulcha Pizza

Name: Kulcha Pizza
Cuisine: Indian
Ingredients: 2 cup white chana / chickpeas; 1 onion; 1 tomato; 1 green chilli; 1 capsicum; 2 tbsp oil; 1/2 tsp jeera / cumin; to taste Salt; 1 tsp chana masala; 1/2 tsp red chilli powder; 1/2 tsp black pepper; 1/2 tsp coriander powder; as needed Tomato ketchup; as needed Mayonnaise; 4 kulcha slice; as needed coriander leaves

Simar Kaur @cook_15767744

#streetfoodofindia

Simar Kaur @cook_15767744

Saved

Ingredients

2 cupwhite chana / chickpeas
1onion
1tomato
1green chilli
1capsicum
2 tbspoil
1/2 tspjeera / cumin
to tasteSalt
1 tspchana masala
1/2 tspred chilli powder
1/2 tspblack pepper
1/2 tspcoriander powder
as neededTomato ketchup
as neededMayonnaise
4kulcha slice
as neededcoriander leaves

Saved

Steps

1

Boil the white chana. Take a pan, add oil, jeera, add boiled chana and half mashed it. Then add dry masala and mix it properly. Add dhaniya leave cook it.
2

Take a tawa heat it up. Add oil and heat the kulcha slice. After put some chana on tawa and put kulcha on chana heat it few minute.
3

Put the chana side front put the chopped onion, tomato, capsicum, green chilli, dhaniya leave, spread the tomato ketchup, and mayonnaise over it.
4

Serve it hot.