Place the paneer, flour& cardamom powder in a bowl.

All ingredients into a smooth dough. Remember, you cannot make soft rasgullas, if you don't make a smooth & soft dough.

Now make small balls smooth & crack free.

To prepare the balls, you need to put some refiend oil in hand this will bind the dough easily.

Boil water in a pan.

Add sugar & make a syrup of string consistency.

Reduce the flame slowly drop the balls one by one & allow them to simmer in the syrup for 5-10 min.

Once they rise up & appear cooked, remove from heat & allow to cool.

Add rose syrup, mix well & serve.