Raspberry chia not-jam - vegan
Most jams you buy in shops are full of sugar. This one is not! And it has the added bonus of chia seeds 😍
Perfect on toast or in porridge or overnight oats or in non-jam tarts 💖
Raspberry chia not-jam - vegan
Most jams you buy in shops are full of sugar. This one is not! And it has the added bonus of chia seeds 😍
Perfect on toast or in porridge or overnight oats or in non-jam tarts 💖
Open in Cookpad AppSteps
- 1
Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
- 2
Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
- 3
Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)
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