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Easy Coconut Pie
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Easy Coconut Pie

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Got a similar recipe off Facebook. Instead of milk I used cream of coconut. THE EASIEST PIE EVERRR. Probably the best coconut pie I’ve ever made.

Got a similar recipe off Facebook. Instead of milk I used cream of coconut. THE EASIEST PIE EVERRR. Probably the best coconut pie I’ve ever made.

Read more

Easy Coconut Pie

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Got a similar recipe off Facebook. Instead of milk I used cream of coconut. THE EASIEST PIE EVERRR. Probably the best coconut pie I’ve ever made.

Got a similar recipe off Facebook. Instead of milk I used cream of coconut. THE EASIEST PIE EVERRR. Probably the best coconut pie I’ve ever made.

Read more
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Ingredients

  • 1 (15 oz)can cream of coconut + enough regular milk to make 2 cups
  • 1/2 cupbisquick
  • 3eggs
  • 2/3 cupsugar
  • 1 tbspvanilla
  • 1/2 tspsalt
  • 1 cupflaked coconut
  • 2 tbspmelted butter or margarine
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Steps

  1. 1

    Preheat oven to 400. Mix everything in a bowl and pour it into a buttered pie dish. Bake 25-35 minutes til pie is set.

  2. 2

    Somehow it makes its own crust, custard and the coconut candies on top. Amazing!!

    A picture of step 2 of Easy Coconut Pie.
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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on April 28, 2019 20:32
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (4)

Lee's
Lee's @Lees
April 29, 2019 20:51
I am totally gonna make this Sherry. To easy not to try. I just need the coconut parts. I'll send you a pic.
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