Chicken Tandoor
Trying to make homemade chicken tandoor with oven.
Open in Cookpad AppSteps
- 1
Slice and debone the chicken thigh. You may use chicken breast if you like. Recommended using thigh because of the meat juiciness.
- 2
Slice the chicken into desired size.
- 3
In a bowl, mix yoghurt with the tomato paste and the rest of spices and lemon juice. Mix it well and taste it. Adjust the taste.
- 4
Marinate the chicken into the yoghurt mixture evenly. Place it in the fridge for 1-2 hours or overnight. Cover the bowl with wrapping paper.
- 5
Heat the oven as high as possible for 15 minutes. Place the chicken on the baking tray and bake it for 15-20 minutes at 200°C until well cooked and not raw in the middle.
- 6
Another options: bake the chicken on the griller or bbq it.
- 7
Serve the chicken tandoori with bowl of salad.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Crispy Rajgira Puris with a Dollop of Shrikhand
-
Brad's Curry Mustard Green Rolls
-
Post Sous Vide Char Siu (叉烧) Pork Glaze
-
-
-
-
-
-
-
JazzyJonesy -
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
-
Raspberry Cream Cheese Dessert
JazzyJonesy -
Saori Fujimoto -
-
Pure veg Potatoes parwal curry
-
-
Seafood w Gata w Vegetables Crabs n Shrimp
-
-
-
Sprouted Green gram/green moong paratha
Ruchi Shah -
Sweet Potato Wedges & Tomato Sauce
-
Comments