Oreo Icecream Cake

Name: Oreo Icecream Cake
Total time: 300 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes; 1 oz pkg. oreo cookies with the cream attached; 1/4 cup melted butter; 1/2 gal Vanilla Ice Cream or any flavor you choose; 1 medium container frozen whipped topping like cool whip; toasted nuts; hot fudge sauce*; caramel apple sauce*; *see other recipes

JazzyJonesy @cook_4971592

Recipe from: Jonna Warnke

JazzyJonesy @cook_4971592

Recipe from: Jonna Warnke

Saved

Ingredients

5 mins

12 servings

2large pie plates, 9x13 pan, or make 12 to 16 cupcakes
1 ozpkg. oreo cookies with the cream attached
1/4 cupmelted butter
1/2 galVanilla Ice Cream or any flavor you choose
1medium container frozen whipped topping like cool whip
toasted nuts
hot fudge sauce*
caramel apple sauce*
*see other recipes

Saved

Steps

5 mins

1

Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan.
2

Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together.
3

Top ice cream with a few more crumbs.
4

Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
5

Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
6

You can also follow above directions to make cupcakes, or make into 2 pie plates.