Cooking Instructions
- 1
Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan.
- 2
Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together.
- 3
Top ice cream with a few more crumbs.
- 4
Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
- 5
Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
- 6
You can also follow above directions to make cupcakes, or make into 2 pie plates.
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