Preheat oven to 350°F

Add crackers to a ziploc bag and crush.Add 2 cans of corn to a 13"x 9" glass baking dish. Add 1/2 of the cracker crumbs on top of corn. Cut 1/2 of the butter into thin slabs and place on top of crackers.

Repeat step 2 to create a second layer.

Evenly sprinkle the milk on the top. Sprinkle the salt and pepper on top.

Back for 30-45 minutes until crackers are golden brown.