Whole wheat banana chocolate cake

Name: Whole wheat banana chocolate cake
Total time: 2700 s
Yield: 4-6 person
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour/ atta; 1/2 cup Coca powder; 1 tbsp or curd 1/4 cup Flax meal (any of these can be used); 3 tbsp Water to make flax egg (if using flax egg); 1 tsp Baking soda; 1 tsp Salt; 1 1/2 cup Ripe banana; 1/3 cup Melted coconut oil; 3/4 cup Palm sugar; 1 tsp Vanilla essence; 3/4 cup Chocolate chips

Ruchi Sharma @Panky_1234

Vietnam

#sweettooth
Chocolate banana cake is super moist and chocolaty with hint of banana flavor. This hearty sweet banana cake is great for breakfast, an afternoon snack and dessert.It’s free from egg and refined sugar.

Ruchi Sharma @Panky_1234

Saved

Ingredients

40-45 minutes

4-6 person

1 cupWhole wheat flour/ atta
1/2 cupCoca powder
1 tbsp or curd 1/4 cupFlax meal (any of these can be used)
3 tbspWater to make flax egg (if using flax egg)
1 tspBaking soda
1 tspSalt
1 1/2 cupRipe banana
1/3 cupMelted coconut oil
3/4 cupPalm sugar
1 tspVanilla essence
3/4 cupChocolate chips

Saved

Steps

40-45 minutes

1

Preheat oven at 180*c for 10 minutes.
2

Line a 9" rectangular baking pan with parchment paper and keep aside.
3

Seive whole wheat flour,coca powder,baking soda and salt in a big bowl for 3-4 times.
4

If using flax egg in a small bowl mix 3tbsp of water with 1tbsp of flax meal.(simple dry raost flax seeds and grind them to make flax meal) and keep aside for 10 minutes.
5

Meanwhile in another bowl mashed bananas with fork(5 small bananas or 2 big size bananas.I prefer to mashed bananas first and than measure to get accurate mesurment).
6

Add melted coconut oil to mashed bananas and stir until both are well combined.
7

Stir in palm sugar, flax egg or curd (whatever you are using),vanilla essence mix well until sugar is fully dissolved and mixture is smooth.
8

Add dry ingredients to wet ingredients in intervals and mix well.Make sure don't over mix the batter.
9

Now add 1/2 cup of chocolate chips to batter and mix.
10

Pour cake batter to prepared pan,sprinkle remaining 1/4 cup of chocolate chips.
11

Bake in preheated oven for 40-45 minutes or until tooth pick comes out clean.
12

Remove pan from the oven and cool down for 10-15 minutes in a pan.
13

Run a knife around the edges of the cake and carefully remove from the pan and place on wire rack.
14

Let the cake cool down completely before slicing.
15

Enjoy healthy chocolate cake with cup of tea or coffee.