Paneer Jalebi

Name: Paneer Jalebi
Cuisine: Indian
Ingredients: 200 gm paneer; 2 tbsp flour; 2 tsp corn flour; 1 cup sugar; 1/2 cup water; 1 pinch saffron colour; 1/2 tsp cardamom powder; As needed oil for deep fry; As needed milk

Lalit Kumar @cook_9775367

Paneer Jalebi

Lalit Kumar @cook_9775367

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Ingredients

200 gmpaneer
2 tbspflour
2 tspcorn flour
For sugar syrup
1 cupsugar
1/2 cupwater
1 pinchsaffron colour
1/2 tspcardamom powder
As neededoil for deep fry
As neededmilk

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Steps

1

Take a deep pan, add sugar water, boil it and make sugar syrup, add saffron colour and cardamom powder and make one thread sugar syrup.
2

Vrind paneer with 2 tsp water in mixer grinder.
3

Now karake a bowl add paneer paste, corn flour, flour and milk and make lumps free batter.
4

Pour the battery in piping bag, or in sauce bottle and deep fry all jalebi in medium hot oil.
5

Take out jalebi from oil and dip into sugar syrupafter 2 to 4 minute take out and serve hot jalebi.