Zarda

Name: Zarda
Cuisine: Pakistani
Ingredients: As needed Water; 1/2 tsp Yellow Color; 2 tbsp Cooking Oil; 3 tbsp Desi Ghee; 5 g Cardamom; 4 Cloves; Half cup Milk; 700 g Basmati Rice; 1 cup Sugar; 15 g Almond; 15 g Cashew; 15 g Pistachio; 20 g Tutti Frutti (green & red); 100 g Rasgulla; 1 small cup Khoya; 15 g Coconut; 15 g Raisins

Areeba Ahmed @cook_16460416

Zarda

Areeba Ahmed @cook_16460416

Saved

Ingredients

As neededWater
1/2 tspYellow Color
2 tbspCooking Oil
3 tbspDesi Ghee
5 gCardamom
4Cloves
Halfcup Milk
700 gBasmati Rice
1 cupSugar
15 gAlmond
15 gCashew
15 gPistachio
20 gTutti Frutti (green & red)
100 gRasgulla
1small cup Khoya
15 gCoconut
15 gRaisins

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Steps

1

1- In a bowl, add Basmati Rice and soak for 90 minutes
2- In a pan, add water, yellow color, cooking oil and bring to boil
3- Now, add soaked rice and bring to boil
4- Now, in a pan, add desi ghee, cardamom, cloves, milk and bring to heat
5- Now, add boiled rice, sugar, Khoya, coconut, almond, cashew, pistachio, Raisins,tutti frutti, rasgulla and simmer for 3-4 minutes, then mix it
Your sweet Zarda now ready to serve