Pea Pulao

Name: Pea Pulao
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 1/4 kg Fresh Green Peas; 2 tbsp Ghee/Oil; 1 Onion (Finely Chopped); 1 Green Chilli (Finely Chopped); 1 Tomato (Finely Chopped); 1 Sprig Curry Leaves; 1 cup Coriander Leaves (Finely Chopped); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 Chicken Soup Cube; 1/4 tsp Turmeric Powder; 1 tsp Chilli Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 1/2 tsp Pepper Powder; 1/2 tsp Cumin Powder; 1/4 tsp Cumin Seeds; Pinch Asafoetida; to taste Salt; 2 cups Hot Water

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#momlove
#chefbypassion

Just looking at this pulao reminds me of my Mom. During my childhood she has made it very often for me. It is my favourite dish.

#riceisthebest
#momlove
#chefbypassion

Just looking at this pulao reminds me of my Mom. During my childhood she has made it very often for me. It is my favourite dish.

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#momlove
#chefbypassion

Just looking at this pulao reminds me of my Mom. During my childhood she has made it very often for me. It is my favourite dish.

#riceisthebest
#momlove
#chefbypassion

Just looking at this pulao reminds me of my Mom. During my childhood she has made it very often for me. It is my favourite dish.

Saved

Ingredients

1 cupBasmati Rice
1/4 kgFresh Green Peas
2 tbspGhee/Oil
1Onion (Finely Chopped)
1Green Chilli (Finely Chopped)
1Tomato (Finely Chopped)
1 SprigCurry Leaves
1 cupCoriander Leaves (Finely Chopped)
1 tspGinger Paste
1 tspGarlic Paste
1Chicken Soup Cube
1/4 tspTurmeric Powder
1 tspChilli Powder
1 tspCoriander Powder
1 tspGaram Masala
1/2 tspPepper Powder
1/2 tspCumin Powder
1/4 tspCumin Seeds
PinchAsafoetida
to tasteSalt
2 cupsHot Water

Saved

Steps

1

Wash basmati rice nicely. Soak in water for 15 minutes. Keep aside. Wash green peas and keep aside.
2

Heat ghee/oil in a kadai. When hot, add cumin seeds and asafoetida. Add chopped green chilli and curry leaves. Add onions and saute till they are golden brown. Add little coriander leaves and saute for a minute because it gives a good flavour to the pulao.
3

Add ginger and garlic paste and saute till the raw smell goes.
4

Add tomatoes and salt and cook till the tomatoes are soft and mushy.
5

Add turmeric powder, chilli powder, coriander powder, garam masala, pepper powder and cumin powder and saute for a minute.
6

Add green peas and little hot water and cover and cook till the peas are cooked.
7

Add rice and coriander leaves and saute till the masala is coated to the rice.
8

Add hot water and soup cube. Let it come to a boil. When it starts boiling, turn the flame to low and cover and cook for 10 to 12 minutes or till done. Keep covered for 5 to 10 minutes. Open the lid and give it a good mix. Serve hot with Pickle, Curd, Raita, Salad etc.