#sweettooth Mohanthal

Name: #sweettooth Mohanthal
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 4 cups besan; 2 tsp ghee and 2 tsp milk for moan; 1 cup ghee; 2 1/2 cups sugar; 1 cup khoya; 1 tsp illaichi powder; as required Badam and pistachio for decoration

Kirti Verma @cook_9046100

#sweettooth This is a gujarati recipe and it's like besan ki burfi but litte crumbly . My kids like this sweet very much.

Kirti Verma @cook_9046100

#sweettooth This is a gujarati recipe and it's like besan ki burfi but litte crumbly . My kids like this sweet very much.

Saved

Ingredients

1/2 an hour

6-7 servings

4 cupsbesan
2 tspghee and 2 tsp milk for moan
1 cupghee
2 1/2 cupssugar
1 cupkhoya
1 tspillaichi powder
as requiredBadam and pistachio for decoration

Saved

Steps

1/2 an hour

1

In 4 cups besan add moan and rub with hands till the texture like bread crumbs.
2

Now cover it for 15 minutes.
3

Now in a kadhai add 1 cup ghee and crumble besan and stir on slow flame.
4

Cook till it becomes light and little pinkish in colour.
5

In another kadhai take 2/1/2 cups sugar with 2 cups of water.
6

Make a sugar syrup of 1 string consistency.
7

Now mix besan mixture to it and cook until it thickens.
8

Spread this Mohanthal on a greased thali and decorate with badam and pistachio slices.
9

Cool down and cut into desired shape.
10

Serve with love.