Roast chicken

Name: Roast chicken
Cuisine: Indian
Ingredients: 1 full body Chicken; 2 tbsp Paste of ginger,garlic and dry red chillies; 3-4(juice) Lemon; to taste Salt; 1 tbsp Red kashmiri mirch; 1/2 tsp Black pepper powder; 3 potatoes cut into quarters with skin; 3 Tomatoes cut into quarters; 2 tbsp Olive oil; for filling:; 2 medium size onion finely chopped; 3-4 Celery stem chopped; as required Mushroom(optional); 2 cubes Grated cheese; 1 tbsp butter for saute

Rakhi Ghosh @cook_16178774

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Rakhi Ghosh @cook_16178774

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Ingredients

1 full bodyChicken
2 tbspPaste of ginger,garlic and dry red chillies
3-4(juice)Lemon
to tasteSalt
1 tbspRed kashmiri mirch
1/2 tspBlack pepper powder
3potatoes cut into quarters with skin
3Tomatoes cut into quarters
2 tbspOlive oil
forfilling:
2medium size onion finely chopped
3-4Celery stem chopped
as requiredMushroom(optional)
2 cubesGrated cheese
1 tbspbutter for saute

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Steps

1

Mark deep cuts on the chicken and smear the paste nicely all over the chicken and let it rest fr half an hour.
2

In a pan add butter when it melt add the chopped onion saute till translucent,now add the mushroom and celery cook till the water dries out.Take out on a plate and add the cheese to it mix the mixture.Start stuffing the chicken with it.
3

Tie the legs with kitchen thread.Arrange the vegetables on a grilled plate.Pre heat the oven fr 15 min on 150 degree.Now place the chicken neatly on top of the vegetable.sprinkle some salt and pepper on veggies and drizzle the chicen with olive oil.
4

Pour the left over marination on top and cook fr 1 hr on 150 degree or till done.