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Long nimki
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A picture of Long nimki.

Long nimki

Neeru Goyal
Neeru Goyal @cook_12130410

#goldenapron
#week5
Post5
2ndApril
This is my festival traditional snack recipe

#goldenapron
#week5
Post5
2ndApril
This is my festival traditional snack recipe

Read more

Long nimki

Neeru Goyal
Neeru Goyal @cook_12130410

#goldenapron
#week5
Post5
2ndApril
This is my festival traditional snack recipe

#goldenapron
#week5
Post5
2ndApril
This is my festival traditional snack recipe

Read more
Saved
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Ingredients

40 minutes
6 servings
  • 500 grefined flour
  • 200 gramsemolina
  • 4 tablespoonsoil for moin
  • 1 & 1/2 teaspoon salt
  • 1 teaspoonblack pepper powder
  • 1 teaspoonKasuri Methi
  • 1 teaspooncarom seeds (ajwain)
  • 1 handfulcloves
  • As neededOil for deep frying
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Steps

40 minutes
  1. 1

    Take flour and semolina in a pot

    A picture of step 1 of Long nimki.
  2. 2

    Add oil,salt and all spices

    A picture of step 2 of Long nimki.
  3. 3

    Make a dough of medium consistency with lukewarm water

    A picture of step 3 of Long nimki.
  4. 4

    Make small portions loi

    A picture of step 4 of Long nimki.
  5. 5

    Roll ot into flat then fold twice and prick with a clove

    A picture of step 5 of Long nimki.
    A picture of step 5 of Long nimki.
    A picture of step 5 of Long nimki.
  6. 6

    Make all nimki triangles in the same way

    A picture of step 6 of Long nimki.
  7. 7

    Deep fry in medium hot oil till golden and crispy

    A picture of step 7 of Long nimki.
    A picture of step 7 of Long nimki.
  8. 8

    Remove in a plate then keep in a jar after cooling down

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Neeru Goyal
Neeru Goyal @cook_12130410
on April 02, 2019 17:07

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