Matar Pulao (Peas Pulao)

Name: Matar Pulao (Peas Pulao)
Total time: 1200 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1 tsp cumin seeds; 3-4 cloves; 2 black cardamom; 5-6 black pepper; 2 bay leaves; 1-1/2 cup rice of your choice; 1/2 tsp lemon juice; to taste Salt; 1 cup green peas

Komal Gujar @cook_16515605

Mumbai

#riceisthebest
Matar Pulao or Peas Pulao is a quick filling one pot flavourful rice dish that is nutritious as well as takes care of your carb cravings. You can have it with any Indian Curry or lentils.

Komal Gujar @cook_16515605

Saved

Ingredients

20 mins

3 - 4 servings

2 tbspghee
1 tspcumin seeds
3-4cloves
2black cardamom
5-6black pepper
2bay leaves
1-1/2 cup rice of your choice
1/2 tsp lemon juice
to tasteSalt
1 cupgreen peas

Saved

Steps

20 mins

1

Wash the rice and soak in 3 to 4 cups of water.
2

Heat ghee in a pan.
3

Add cumin seeds and fry for a few seconds.
4

Slightly crush cloves, black cardamom and black peppercorns and add them in the ghee
5

Drain the rice, add soaked rice along with lemon juice, salt,peas and three cups of water in the pan
6

Cover the pan and cook the pulao on low heat till the rice is done.
7

Remove the pan from heat and let the pulao rest for 5 minutes. Fluff the rice with a fork.