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Tabbouleh 😍
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as تبولة 😍
A picture of Tabbouleh 😍.

Tabbouleh 😍

Batoul Bakri
Batoul Bakri @bato1994
Lebanon

Tabbouleh 😍

Batoul Bakri
Batoul Bakri @bato1994
Lebanon
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Ingredients

  • 3 bunchesparsley, finely chopped
  • 5tomatoes, diced
  • 1/2 cupgreen onions, finely chopped (about 50 grams)
  • 1/2 cupfresh mint, finely chopped (about 20 grams)
  • 1/2 cuplettuce, finely chopped (about 30 grams)
  • Juice of 1 lemon
  • Pomegranate molasses
  • Salt
  • Olive oil
  • Fine bulgur wheat
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Steps

  1. 1

    After chopping the vegetables, wash them thoroughly and drain well.

  2. 2

    Add the fine bulgur to the tomatoes.

  3. 3

    In a small bowl, mix the lemon juice, salt, olive oil, and pomegranate molasses well.

  4. 4

    Add the dressing to the tabbouleh and mix thoroughly.

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Batoul Bakri
Batoul Bakri @bato1994
Published in the US on August 05, 2025 14:01
Lebanon

Keywords

Lettuce Lemon Welsh Onion Mint Tomato Pomegranate

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