Edible Ferrero Rocher Cup With Mousse Chocolate Drizzle And Ferrero In Middle

Name: Edible Ferrero Rocher Cup With Mousse Chocolate Drizzle And Ferrero In Middle
Total time: 2400 s
Cuisine: Pakistani
Ingredients: 300 g Milk Chocolate; 3 balloons pump them small not BIG; Peanuts Crushed; Mousse Method; 300ml Whipping Cream; 5 tablespoon Any Chocolate Spread

Manaal Siddiqui @cook_16569844

Karachi

I saw this Sometime Back on YouTube since then only had a chance today to make it because my in laws were coming today at my home for lunch 🙈💕
It took me 40min from start to finish. I have made it with my measurements for 3 bowls. 😍
Pls note after you pump baloon wash with water and dry it up :)

Manaal Siddiqui @cook_16569844

Saved

Ingredients

40 minutes

300 gMilk Chocolate
3balloons pump them small not BIG
Peanuts Crushed
Mousse Method
300ml Whipping Cream
5 tablespoonAny Chocolate Spread

Saved

Steps

40 minutes

1

Method
Get a saucepan (Patila) fill with water let it boil put a mixing bowl on top of Saucepan and add the 300g chocolate and let it melt.
Once melted remove mixing bowl from saucepan and let it come to room temperature.
2

Pump Your baloons small. In the meantime get a baking tray and put foil on it. With a spoon take some melted chocolate and put 3 blob on the foil leave space around the 3. Now get your baloons and dip it in the melted chocolate so you can see a bowl shape.
3

Hold the baloons from were you tied it sprinkle crushed peanuts around the chocolate and quickly put each baloon on each blob of melted chocolate then put in freezer for 30min. After 30min take it out where you see the chocolate and the baloon go all around to loosen edge of chocolate from baloon then get a needle and Pop the baloon then remove baloon from the Base if it's hard put it back in the freezer and repeat till baloon is removed.
4

Mix hipping cream and any chocolate spread. I stopped using Nutella so used another brand of chocolate spread.
Use a beater and mix till its a Mousse.
5

Add the mousse in edible cups and drizzle with chocolate and put one Ferrero Roche in the middle :) put it in the freezer for 1 hour to set.. then transfer in the fridge if after the fridge your mousse becomes a little runny place back in freezer for a little while then remove and serve