Garlic Mushrooms

Name: Garlic Mushrooms
Yield: 1 serving
Cuisine: British
Ingredients: 12 mushrooms; 3-4 garlic cloves, chopped; To taste, dry red chillies; 4 tbsps oil; 2 tbsps unsalted butter; To taste, salt; Dried mixed herbs; To taste, black pepper

Rachna @cook_13571950

Leicestershire

I learnt this recipe from my sister in law. It's a very simple and full of flavours recipe and it doesn't take long to make. You could use salted butter if you wish to, you'll just have to reduce the amount of salt you add. I prefer adding more oil than required, as I love dipping the bread into the oil, it makes the bread tasty.

Rachna @cook_13571950

Saved

Ingredients

1 serving

12mushrooms
3-4garlic cloves, chopped
To taste, dry red chillies
4 tbspsoil
2 tbspsunsalted butter
To taste, salt
Dried mixed herbs
To taste, black pepper

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Steps

1

Wash the mushrooms and cut them into halves.
2

Heat the oil and butter in a skillet on medium heat.
3

Add the mushrooms and cook for 3 minutes. Then add the garlic and cook for 2 minutes and add the dry red chill and mix well. Cook further till the garlic is golden brown and the mushrooms are golden and crispy on the edges.
4

Season with salt, black pepper and dried mix herbs. Serve with a bread if your choice.