Olive and Rosemary bread
nounaskitchen @cook_15850444
Inspired by my daughter's ancient Roman project
Olive and Rosemary bread
Inspired by my daughter's ancient Roman project
Open in Cookpad AppSteps
- 1
Mix sugar with salt and yeast then add the water to the mix in a bowl and leave to stand for 1 minute.
- 2
Add the flour and mix then leave covered for 2 hours.
- 3
Slice the olives and chop up the Rosemary. Get a bit of the dough after it has risen and mix it in with some olive oil.
- 4
Bake in the oven for 12 minutes at 430 degrees.
- 5
Make a dip with olive oil and a chunk of Rosemary on the side as a dip for your bread
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https://cookpad.wasmer.app/us/recipes/7962078
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