Manchow Soup

Name: Manchow Soup
Cuisine: Indian
Ingredients: 1 tbsp Carrots finely chopped; 1 tbsp Cabbage finely chopped; 1 tbsp French beans finely chopped; 1/4 tbsp Mushroom finely chopped (optional); 1 tbsp Garlic/Ginger/chilli finely chopped; 1 tsp Dark soya sauce; 1 tsp Red chilli sauce; 1/4 tsp Vinegar; 1 tbsp corn flour; to taste Salt; for garnishing spring onion; 1 tsp Oil; as required fried noodles

Vrinda Idnani @cook_9209919

#MyHealthyKitchen

Vrinda Idnani @cook_9209919

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Ingredients

1 tbspCarrots finely chopped
1 tbspCabbage finely chopped
1 tbspFrench beans finely chopped
1/4 tbspMushroom finely chopped (optional)
1 tbspGarlic/Ginger/chilli finely chopped
1 tspDark soya sauce
1 tspRed chilli sauce
1/4 tspVinegar
1 tbspcorn flour
to taste Salt
for garnishingspring onion
1 tspOil
as requiredfried noodles

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Steps

1

Heat oil in a wok add garlic and ginger chilli. Saute and add all vegetables.
2

Add salt and saute for a min on high flame. Add salt.
3

Make slurry with cornflour
4

Add to it and stir continuously to avoid lumps.
5

Put soya sauce, red chilli sauce and vinegar. Mix well.
6

Let it boil for 2 mins. Add spring onions.
Serve hot with fried noodles.