Kheer

Name: Kheer
Cuisine: Pakistani
Ingredients: 6 Ltr Milk; 4 cups Rice; 1 Ltr Condensed milk; 1/2 kg Khoya; Sugar (according to your taste); Elaichi Powder; Almonds

Aafi Ya @cook_16561195

The reason behind kheer and this much quantity was my GrandParents' Barsi.I made kheer along with Homemade Poori.

Aafi Ya @cook_16561195

The reason behind kheer and this much quantity was my GrandParents' Barsi.I made kheer along with Homemade Poori.

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Ingredients

6 LtrMilk
4 cupsRice
1 LtrCondensed milk
1/2 kgKhoya
Sugar (according to your taste)
Elaichi Powder
Almonds

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Steps

1

Soak rice and boil Until soft and grind them by adding some milk.
2

In a pot add milk and let it boil. Now add grinded rice and mix well and cook until thickenes.
3

Now add elaichi powder condensed milk and sugar and cook on low flame until desired thinkness.
4

Now add khoya and half of the almonds and cook for few minutes.
5

Pour the kheer in bowls and spread the remaining almonds and let it cool.