Kabuli chana pulao

Name: Kabuli chana pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup rice; 2 cup Kabuli chana; 1 tsp Garam masala; 2 tsp Ginger garlic and green chilli paste; To taste Salt; As needed Oil; 2 Green chilli; As needed Water; 1/2 cup Curd; 2 Tomato; 2 green chilli; 4/5 cloves garlic; To taste Salt; 1 cup Curd; 1/2 cup Boondi; 1 tsp red chilli powder; 1 TSP chat masala; Milk optional

Durreshahwar Khan @cook_12154246

Mumbai

#riceisthebest

Durreshahwar Khan @cook_12154246

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Ingredients

30 min

4 servings

3 cuprice
2 cupKabuli chana
1 tspGaram masala
2 tspGinger garlic and green chilli paste
To tasteSalt
As neededOil
2Green chilli
As neededWater
1/2 cupCurd
as neededTomato chutney
2Tomato
2green chilli
4/5 clovesgarlic
To tasteSalt
For Boondi raita
1 cupCurd
1/2 cupBoondi
1 tspred chilli powder
1 TSPchat masala
Milk optional

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Steps

30 min

1

Heat oil in vessel add garam masala Curd and water from chana (don't add chana at this point)let it boil add soaked rice. when water is reduced to half add chana cover and cook till done.
2

Soak chana overnight, boil chana with Ginger garlic and green chilli paste and salt in a cooker till done. Soak rice for 1/2hr.fry green chilli for garnish
3

Make raita by soaking Bondi in water and squeeze it,now add it to Curd beaten with salt, Red chilli powder and chat masala.
4

Make tomato chutney by grinding, tomato with green chilli, garlic and salt.