Steps
- 1
Heat oil in vessel add garam masala Curd and water from chana (don't add chana at this point)let it boil add soaked rice. when water is reduced to half add chana cover and cook till done.
- 2
Soak chana overnight, boil chana with Ginger garlic and green chilli paste and salt in a cooker till done. Soak rice for 1/2hr.fry green chilli for garnish
- 3
Make raita by soaking Bondi in water and squeeze it,now add it to Curd beaten with salt, Red chilli powder and chat masala.
- 4
Make tomato chutney by grinding, tomato with green chilli, garlic and salt.
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Pawon Indo Bule
-

Mackenzie Landers
-

Slow Cooker cabbage, sausage, & potatoes
Sarah Grace Roark
-

Spicy Sausage and Tomato Quiche
Sempio's Simple & Savory💋
-

deoyani
-

Begun Pora/roasted aubergine/ baingan bhartha
Rekha Bapodra
-

Amierah S-Man
-

Sabrina Yasmin
-

Bethica Das
-

Aba Ojoma Jonathan Abjmom
-

Rakhi Bhagat
-

Deepa Garg
-

Sonal Sardesai Gautam
-

Pineapple and coconut drink(nectar)
maya's_cuisine











Comments