Steps
- 1
Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even.
Alternatively you can roast the aubergine in an oven as well. - 2
Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork.
- 3
Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute.
- 4
Add the mashed aubergine and cook until all liquid from aubergine is absorbed.
Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander. - 5
Serve with any Indian flatbread,naan or pita chips.
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