Wash the chicken into a clean pot spice it and set on fire let it cook for 15 minutes when it is soft turn off heat and set aside

Per-boil the rice and set aside. Wash d veggies thoroughly bcos of sand, shred them and set aside

Put your clean pot on fire add little oil heat it up for 1minute then add onions, pour the chicken and deep fry it. In that oil pour in the chicken stock, add pepper, tumeric, curry, onion and crayfish and allow it to cook for 2 minutes then pour your rice and add enough water that can cook the rice cover it and allow it to cook till it is soft then you add up your veggies stir it and turn off d heat and serve.