Daddawa rice
I used my left over white rice
Steps
- 1
Grate pepper onion red bell pepper ginger and garlic (jajjage nayi)
- 2
Slice the tomatoes into thin slices and set aside
- 3
Prepare ur fish and set aside
- 4
Put a pot on heat and add the palm oil. Once it is hot, add the onions to fry a lil bit, add in ur kayan miya daďawa seasoning, salt and fry.. add 1 cup of water and let it boil for like 5mins (u can add water) add the rice and cover and cook on a low heat, when it's almost done add ur fish, tomatoes n onions leave it for about 2mins...
- 5
Stir the rice and serve hot😂😂😂
Similar Recipes
More Recipes
-

Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Justin Gonzalez
-

Justin Gonzalez
-

Arezu
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

Pawon Indo Bule
-

Mackenzie Landers
-

Slow Cooker cabbage, sausage, & potatoes
Sarah Grace Roark
-

Spicy Sausage and Tomato Quiche
Sempio's Simple & Savory💋
-

Mukti Sahay
-

BHOOMIKA GUPTA
-

Sakshi -

deoyani
-

Begun Pora/roasted aubergine/ baingan bhartha
Rekha Bapodra
-

Sabrina Yasmin
-

Bethica Das
-

Durreshahwar Khan
-

Aba Ojoma Jonathan Abjmom
-

Rakhi Bhagat










Comments