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Daddawa rice
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A picture of Daddawa rice.

Daddawa rice

Amierah S-Man
Amierah S-Man @Moon
kaduna

I used my left over white rice

I used my left over white rice

Read more

Daddawa rice

Amierah S-Man
Amierah S-Man @Moon
kaduna

I used my left over white rice

I used my left over white rice

Read more
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Ingredients

  • 2 cupsrice
  • 2red bell pepper
  • 4pepper
  • 2medium sized onion
  • 1large roasted fish
  • 1 tbspndaddawa
  • 4 tbspnpalm oil (u can use veg oil)
  • Seasoning
  • to tasteSalt
  • Ginger n garlic
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Steps

  1. 1

    Grate pepper onion red bell pepper ginger and garlic (jajjage nayi)

  2. 2

    Slice the tomatoes into thin slices and set aside

    A picture of step 2 of Daddawa rice.
    A picture of step 2 of Daddawa rice.
    A picture of step 2 of Daddawa rice.
  3. 3

    Prepare ur fish and set aside

    A picture of step 3 of Daddawa rice.
  4. 4

    Put a pot on heat and add the palm oil. Once it is hot, add the onions to fry a lil bit, add in ur kayan miya daďawa seasoning, salt and fry.. add 1 cup of water and let it boil for like 5mins (u can add water) add the rice and cover and cook on a low heat, when it's almost done add ur fish, tomatoes n onions leave it for about 2mins...

  5. 5

    Stir the rice and serve hot😂😂😂

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Copied!

Amierah S-Man
Amierah S-Man @Moon
on April 03, 2019 09:28
kaduna
Don't let your tongue mention someone's faults. You are also full of faults and people have tongues too...
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