A picture of Roasted Chicken Thick Bones.

Roasted Chicken Thick Bones

Manfred Brian @cook_16332377

Serve with Vegetable Salad with Mayonnaise and Ugali

Serve with Vegetable Salad with Mayonnaise and Ugali

Roasted Chicken Thick Bones

Manfred Brian @cook_16332377

Serve with Vegetable Salad with Mayonnaise and Ugali

Serve with Vegetable Salad with Mayonnaise and Ugali

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Ingredients

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Steps

1

Put the pieces of Chicken Thigh Bones on a tray, dress(sprinkle) the powder in the order:chicken masala, ginger, garlic. Then sprinkle the pieces with the two tablespoon of vinegar and salt at the end.
2

Leave the pieces for 30 minutes. Then start roasting them on the grill. Once roasted, put them in a hotpot to serve them while hot later on.

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Cooksnaps

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Manfred Brian @cook_16332377

on April 03, 2019 19:53

Comments (2)

Yirel Zawadi Okongo @zawadi_kitchen

April 05, 2019 06:50

Hi Damian , welcome to cookpad , nice recipes

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