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Ras Malai
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A picture of Ras Malai.

Ras Malai

Laraib Zafar
Laraib Zafar @cook_16574646

My husband have a sweet tooth so some meetha should be in fridge for his late night craving

My husband have a sweet tooth so some meetha should be in fridge for his late night craving

Read more

Ras Malai

Laraib Zafar
Laraib Zafar @cook_16574646

My husband have a sweet tooth so some meetha should be in fridge for his late night craving

My husband have a sweet tooth so some meetha should be in fridge for his late night craving

Read more
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Ingredients

  • 1 cupPowder milk (Nido)
  • 1 tbspOil.
  • 1/2 tspBaking Powder.
  • 1/2 tspFlour.
  • 1Egg.
  • For ras of ras malai
  • 1 literFull fat milk.
  • 1/2 cupSugar.
  • 1 tspCardamom powder.
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Steps

  1. 1

    Mix all dry ingredients in dry and clean bowl

  2. 2

    Beat an egg and add gradually to form a dough

  3. 3

    Meanwhile boil 1lit milk add sugar and cardamom powder let it simmer on low flame

  4. 4

    Make small smooth balls from the dough almost 12 will form (there should be crack in it)

  5. 5

    Add balls gradually in boiling milk let it be cook on low flame

  6. 6

    Balls will increase there size

  7. 7

    Remove from heat and dish out it add pista for garnishing and enjoy

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Copied!

Laraib Zafar
Laraib Zafar @cook_16574646
on April 03, 2019 19:56

Comments

Sakina Poona
Sakina Poona @cook_23103258
May 04, 2020 10:49
There should be no cracks or there should be?
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Add a comment
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