Rabri Kheer

Name: Rabri Kheer
Cuisine: Pakistani
Ingredients: 3 kg Milk; 1 cup Readymade rabri; 1 tin Condensed Milk; 1.1/2 cup RIce; 1/2 cup Sugar; 1 tbsp Kehwara; 1/2 tsp Green Cardamom powder; 2 tbsp Almonds; 2 tbsp Pistachio; 1 Chandi warq

Rabiya Arif @cook_16573936

My mom Ruby is my soul and her home made healthy wealthy, innovative dishes I love it. She really supports me when I need she is pillar for me. She loves me unconditional 　 And always prepared yummy dish for me.

One day I said to my mother, “Mom I fade up eating Pizza, Burger, Noodles & I want to eat most favorite dish Kheer . Hearing that my mother given just smile to me.

Next day my mother made this dish .:D <3 Believe me it’s Most tasty. When my mother making kheer tasty flavor spread all over premises. While eating kheer i completely drooling with every bite of the food. :D :D She is Smart Chef. (y) That why she full fill my desire to eat kheer

One day I said to my mother, “Mom I fade up eating Pizza, Burger, Noodles & I want to eat most favorite dish Kheer . Hearing that my mother given just smile to me.

Rabiya Arif @cook_16573936

One day I said to my mother, “Mom I fade up eating Pizza, Burger, Noodles & I want to eat most favorite dish Kheer . Hearing that my mother given just smile to me.

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Ingredients

3 kgMilk
1 cupReadymade rabri
1 tinCondensed Milk
1.1/2 cupRIce
1/2 cupSugar
1 tbspKehwara
1/2 tspGreen Cardamom powder
2 tbspAlmonds
2 tbspPistachio
1Chandi warq

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Steps

1

Pick, wash and soak rice for 20 minutes.
2

Drain and rinse the rice again and set aside.
3

In a heavy bottomed pan, boil milk add the drained and rinsed rice.
4

Simmer it for 30 to 40 minutes, stir continuously. Add condensed milk. Mix well..
5

Add sugar, cardamom powder and Pistachio almonds. Mix thoroughly.
6

When rice and dry fruits get tender and the kheer gets dense, turn off the flame. Now cover the pan with a lid. Keep the pan aside for 2-3 minutes allow the kheer to cool down and then add rabri to it.
7

Rabri kheer is ready. Transfer the kheer into a bowl and garnish with finely chopped and Pistachio almonds. Serve!