Low-carb Biscuits, American

Name: Low-carb Biscuits, American
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup cultured buttermilk; 1 large egg; 1 pinch kosher salt; 1 cup almond flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon xanthan gum

skunkmonkey101 @skunk_monkey101

Dover, Florida

A low-carb drop biscuit.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A low-carb drop biscuit.

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Ingredients

6 servings

1/4 cupcultured buttermilk
1large egg
1 pinchkosher salt
1 cupalmond flour
2 teaspoonsbaking powder
1/2 teaspoonbaking soda
1 teaspoonxanthan gum

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Steps

1

Preheat oven to 375 degrees Fahrenheit
2

In one bowl mix the buttermilk, egg, and salt. In another bowl combine the almond flour, xanthan gum, baking powder, and baking soda.
3

Now mix them all together. Use a desert spoon to drop onto a baking pan lined with waxed paper. Make sure to spray the paper with nonstick spray.
4

Bake 15-20 minutes. Serve immediately. I hope you enjoy!
5

These can be frozen.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 09, 2019 22:58

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....