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Quick Spicy Ramen w/ Leftover Steak
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A picture of Quick Spicy Ramen w/ Leftover Steak.

Quick Spicy Ramen w/ Leftover Steak

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

I don’t like to waste so I try to use whatever I have leftover from my weekend. This weekend it was carne asada and I’ve been craving some ramen and voila! (you can use whatever kind of leftover protein you have I’m sure)

I don’t like to waste so I try to use whatever I have leftover from my weekend. This weekend it was carne asada and I’ve been craving some ramen and voila! (you can use whatever kind of leftover protein you have I’m sure)

Read more

Quick Spicy Ramen w/ Leftover Steak

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

I don’t like to waste so I try to use whatever I have leftover from my weekend. This weekend it was carne asada and I’ve been craving some ramen and voila! (you can use whatever kind of leftover protein you have I’m sure)

I don’t like to waste so I try to use whatever I have leftover from my weekend. This weekend it was carne asada and I’ve been craving some ramen and voila! (you can use whatever kind of leftover protein you have I’m sure)

Read more
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Ingredients

1-2 people
  • 1/4 Cupchopped steak
  • 1 tspolive oil
  • 1/4 CupSoy Sauce
  • 1/8 CupBrown Sugar
  • 2 tbsGarlic Chili Sauce
  • 1 pkgRamen Noodles (discard flavor packet)
  • Sliced green onions
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Steps

  1. 1

    Cook Ramen noodles in boiling water for three minutes. Drain and set aside.

  2. 2

    Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.

  3. 3

    Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.

  4. 4

    Add noodles to skillet and toss to coat. Sprinkle with green onions.

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Boca de Fogo
Boca de Fogo @bocadefogo
on April 09, 2019 23:13
Flowery Branch, Georgia, United States
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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Comments (5)

Kenneth
Kenneth @mrkenneth
January 12, 2023 00:09
This came out way better than expected! My son said it was “legit”. I sautéed 1 1/2 finely chopped onions before adding the steak and used a sweet chili sauce instead of the garlic chili sauce. Also, used 3 ramen packs and 3 steaks. So good! Thanks for the inspiration.
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