Hamburger & Taters

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

This is one of my mother in laws recipes. this is what they call it and it’s been passed down through many generations of her family here in central Florida. It’s the easiest and heartiest of meals. When we don’t know what we want, we have this. It’s so good with peas and cornbread. It’s nothing spectacular but then again it is!!

Hamburger & Taters

This is one of my mother in laws recipes. this is what they call it and it’s been passed down through many generations of her family here in central Florida. It’s the easiest and heartiest of meals. When we don’t know what we want, we have this. It’s so good with peas and cornbread. It’s nothing spectacular but then again it is!!

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Ingredients

  1. 1 lblean ground beef
  2. 1medium onion, chopped
  3. 4medium white potatoes, if the skins are thin I leave them on, diced
  4. 1 tbspfresh minced or pasted garlic
  5. 1 tspEverglades seasoning, if you can’t get that just leave it out and add salt
  6. to tasteOnion and garlic powders and pepper, season well
  7. 2 tbspflour
  8. 2beef bullion cubes
  9. 2 1/2 cupshot water
  10. Fresh green onions, chopped

Cooking Instructions

  1. 1

    Put bullion cubes in the hot water to dissolve. In a large pot, brown ground beef. Add seasonings. Add onions and potatoes til onions are soft. Sprinkle in flour and cook for a couple of minutes. Add bullion and water. Cover and cook on medium for about 20-30 minutes.

  2. 2

    Dip out a bowl and add green onions on top. Hope you enjoy!

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SherryRandall: The Leftover Chronicles
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Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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