Baked Cream Cheese Custard with Apricot Sauce

Name: Baked Cream Cheese Custard with Apricot Sauce
Yield: 4 servings
Cuisine: British
Ingredients: 125 g Cream Cheese *softened; 1/3 cup Sugar; 2 Eggs *room temperature preffered; 1 Egg Yolk; 1-2 Tablespoons Lemon Juice; 1 cup Milk; 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk; Apricot Sauce *Find my recipe at https://cookpad.wasmer.app/uk/recipes/8157114-apricot-sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

If you like Cheese Cake, you would love this dessert. It tastes like ‘Baked Cheese Cake’ but the texture is similar to ‘Crème Brûlée’ or ‘Custard Pudding’, aka ‘Crème Caramel’. Today I made this dessert to enjoy my Apricot Sauce. You can find my ‘Apricot Sauce’ recipe.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

125 gCream Cheese *softened
1/3 cupSugar
2Eggs *room temperature preffered
1Egg Yolk
1-2 TablespoonsLemon Juice
1 cupMilk
1/2 cupCream *OR Milk, that means 1 & 1/2 cups Milk
Apricot Sauce *Find my recipe at https://cookpad.wasmer.app/uk/recipes/8157114-apricot-sauce

Saved

Steps

1

Preheat the oven to 160℃.
2

In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
3

Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4

Bake for 40 to 50 minutes or until just set. Allow to cool completely.
5

Serve with Apricot Sauce.