Chicken Malai Tikka

Name: Chicken Malai Tikka
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms boneless breast (I used Venky's) thinly sliced; 1 tbsp finely chopped garlic; 2 tbsp fresh cream; 1 tsp tikka masala; 1 tsp peri peri masala; 1/2 tsp black pepper; 2 tbsp ghee/butter; 1 piece charcoal for smoking; 1 tsp chaat masala; 1 small onion rings for serving; to taste Salt

Charan Sehgal @cook_16582249

Mumbai

#meetthemeat
This is my grandmothers traditional recipe, I have tweaked it a little by adding a few of my favourite spices, since we are Punjabis ,chicken is an important part of our food table, do give this recipe a try I'm sure you will impress your loved ones.

Charan Sehgal @cook_16582249

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Ingredients

3 servings

200 gmsboneless breast (I used Venky's) thinly sliced
1 tbspfinely chopped garlic
2 tbspfresh cream
1 tsptikka masala
1 tspperi peri masala
1/2 tspblack pepper
2 tbspghee/butter
1 piececharcoal for smoking
1 tspchaat masala
1small onion rings for serving
to tasteSalt

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Steps

1

Thinly slice the chicken breast, then add salt to it.
2

Then add black pepper, garlic and fresh cream, give it a good mix.
3

Then add tikka masala, peri peri masala and mix well, then marinade the chicken for 3-4 hours in the fridge.
4

After 4 hours remove the chicken from the fridge, then place a bowl in the centre of the chicken pieces, place a piece of hot live charcoal inside the bowl add a dollop of ghee or butter and immediately cover the plate with a vessel and smoke the chicken for 5-8minutes.
5

Then take wooden skewers, arrange the smoked chicken breast on them and grill them using ghee for 4-5minutes, the chicken will cook quickly because the slices are thin, make sure not to over cook it, otherwise it will turn chewy.
6

Drizzle some sour cream on chicken skewers, and serve them with onion rings and salad.