Doughnurts

Name: Doughnurts
Cuisine: Nigerian
Ingredients: 1 mudu of flour; Butter 1/2 simas; Milk powder to ur taste; 2 cup Sugar; 5 Egg; 1/2 tbsp Yeast; Warm water

SASHA'S TASTY BITES ♥️💕 @cook_16298383

Niger

The more u knead ur dough d more it makes it softer and smoother.

SASHA'S TASTY BITES ♥️💕 @cook_16298383

Niger

The more u knead ur dough d more it makes it softer and smoother.

Saved

Ingredients

1mudu of flour
Butter 1/2 simas
Milk powder to ur taste
2 cupSugar
5Egg
1/2 tbspYeast
Warm water

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Steps

1

Add all the dry ingredients together and mix them very well.
2

Add your warm water and mix it very well till you form a dough.
3

Knead it very well because the more you knead it the more it gets smoother and softer.then you will put it on the sun and allow it to rise.
4

After it has rise then you knead it again and Then cut the dough and roll it on a floured surface it should not be too flat or too thick.
5

Then you cut it into doghnurt shape with a doughnut cutter,after removing the shape then you will arrange it on a tray then you put it on the sun again and allow it to rise.
6

After it has rise den you fry it.
7

And boom your doughnut is ready.
8

It is very soft,tasty😋😋😋😋.