Slow Cooker Chicken Tortilla Soup

Simple awesome dinner for a busy day! I usually like to add sour cream, shredded cheese, and will dip chips or tortillas in it. Sooo good everyone wants more!
Slow Cooker Chicken Tortilla Soup
Simple awesome dinner for a busy day! I usually like to add sour cream, shredded cheese, and will dip chips or tortillas in it. Sooo good everyone wants more!
Cooking Instructions
- 1
Marinate the chicken overnight in about 2 spoonfuls of Salsa Ranch, Fajita Seasoning, Salt, Pepper, & Cayenne pepper. **this is optional**
- 2
Thaw chicken (if skipping the marinade) Dump all ingredients into crockpot. And above seasonings as desired.
- 3
Cook on low for at least 6 - 8hours or on high for 4-6 or until the chicken is cooked all the way through.
- 4
When done cooking remove chicken, shred, and put back into the crock pot.
- 5
Add toppings as desired.
My husband likes jalepenos and crushed tortilla chips & I enjoy avocado, cheese, & sour cream!
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