Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Cuisine: American
Ingredients: 6 oz strawberry Jell-O; 2 cups boiling water; 2 1/2 cups salted pretzels (measured before crushing); 1/4 cup granulated sugar; 8 Tbsp unsalted butter; 8 oz package cream cheese softened; 1/2 cup granulated sugar; 8 oz cool whip thawed in the fridge; 1 lb fresh strawberries hulled and sliced

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

This was amazing. Found it on Pinterest , and wanted to try it out.. it’s a keeper for us... but I think next time I make this I will crush the pretzels all the way, like a gram cracker crust for a cheese cake, found that the pretzels was hard to eat .

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

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Ingredients

6 ozstrawberry Jell-O
2 cupsboiling water
2 1/2 cupssalted pretzels (measured before crushing)
1/4 cupgranulated sugar
8 Tbspunsalted butter
8 ozpackage cream cheese softened
1/2 cupgranulated sugar
8 ozcool whip thawed in the fridge
1 lbfresh strawberries hulled and sliced

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Steps

1

Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
2

Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
3

In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
4

When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
5

Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours

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🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

on April 04, 2019 14:29

IG tv and YT (USA)

Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... .https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_linkIs my last recipe i did it will take you yo ig link in my bio on all other accounts.Plz join me if you like my recipes or cooking style.