Chinese Chicken with Cashew Nuts

Name: Chinese Chicken with Cashew Nuts
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 g chicken breast without skin, cut into pieces; 5/8 cup cashew nuts, unsalted; 250 g fresh broccoli; 150 g pea pods; 1 red pepper, thinly sliced; 1 medium onions, finely sliced; 2 tablespoons vegetable oil; for the sauce; 1 tablespoon soy sauce; 2 teaspoons vinegar; 1 juice of 1 small orange; 1 teaspoon brown sugar; 2 teaspoons corn flour

Oum el Baneen @cook_5061740

جدة، Saudi Arabia

Enjoy the sweet & sour taste of this Chinese dish prepared with. chicken, vegetables and cashew nuts!

Oum el Baneen @cook_5061740

جدة، Saudi Arabia

Enjoy the sweet & sour taste of this Chinese dish prepared with. chicken, vegetables and cashew nuts!

Saved

Ingredients

20 mins

2 servings

300 gchicken breast without skin, cut into pieces
5/8 cupcashew nuts, unsalted
250 gfresh broccoli
150 gpea pods
1 red pepper, thinly sliced
1 medium onions, finely sliced
2 tablespoonsvegetable oil
for the sauce
1 tablespoonsoy sauce
2 teaspoonsvinegar
1 juice of 1 small orange
1 teaspoonbrown sugar
2 teaspoonscorn flour

Saved

Steps

20 mins

1

Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
2

In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
3

In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
4

Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
5

Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
6

Serve warm with white rice.