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AMIEs CHICKEN Mami
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A picture of AMIEs CHICKEN Mami.

AMIEs CHICKEN Mami

Armilie
Armilie @Armilie1962
Perugia, Italy

perfect...for cold days!

perfect...for cold days!

Read more

AMIEs CHICKEN Mami

Armilie
Armilie @Armilie1962
Perugia, Italy

perfect...for cold days!

perfect...for cold days!

Read more
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Ingredients

40 mins
4 servings
  • 1 packagesthin egg noodles, cooked according to package direction
  • 1/2 tspgarlic powder
  • 1/4 cupspring onion, chopped
  • 1/4 cuptoasted garlic
  • 1 tbsponion powder
  • 1 tspground black pepper
  • 1 tspsalt
  • 4boiled chicken eggs
  • 1carrot strips, for garnish
  • 2 lbboneless chicken breasts
  • 8 cupchicken broth
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Steps

40 mins
  1. 1

    Bring to a boil 6 to 8 cups water and 1 1/2 chicken cube. Mix chicken breasts, garlic and onion powder, salt and pepper. Cover and gently simmer for 30 minutes or until cooked. When cooked, slice the chicken as thin as possible.

  2. 2

    Arrange the cooked noodles in a large individual serving bowl with chicken, carrot strips, toasted garlic, spring onions and boiled egg. Add the chicken broth.

  3. 3

    Its better to serve hot...share and enjoy!

    A picture of step 3 of AMIEs CHICKEN Mami.
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Copied!

Armilie
Armilie @Armilie1962
on January 27, 2014 09:56
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Keywords

Onion Welsh Onion Chicken Breast Pepper Egg Egg Noodle Carrot Chicken Garlic

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