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Delicious Quaker Oatmeal Soup
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A picture of Delicious Quaker Oatmeal Soup.

Delicious Quaker Oatmeal Soup

Beirutieh
Beirutieh @cook_5061758
Beirut، Lebanon

This filling soup is prepared with oats and lamb pieces cooked in tomato sauce and chicken broth. Enjoy!

This filling soup is prepared with oats and lamb pieces cooked in tomato sauce and chicken broth. Enjoy!

Read more

Delicious Quaker Oatmeal Soup

Beirutieh
Beirutieh @cook_5061758
Beirut، Lebanon

This filling soup is prepared with oats and lamb pieces cooked in tomato sauce and chicken broth. Enjoy!

This filling soup is prepared with oats and lamb pieces cooked in tomato sauce and chicken broth. Enjoy!

Read more
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Ingredients

1 mins
6 servings
  1. 1/2 kglamb, cut into cubes
  2. 1 1/2 cupsoats, for example Quaker oat meal
  3. 1 onion, chopped
  4. 2 medium tomatoes, chopped
  5. 1 chicken broth cubes, for example maggi chicken cube
  6. 1 tablespoontomato sauce
  7. 2 tablespoonsvegetable oil
  8. white pepper
  9. black pepper
  10. salt
  11. lemon wedges for serving
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Steps

1 mins
  1. 1

    In a pressure cooker, fry the onion in vegetable oil until golden. Add the lamb cubes and stir for few minutes until half done.

  2. 2

    Add the tomato sauce, chopped tomatoes, chicken stock cube and 2 cups of water. Close the cooker and cook meat on medium heat for almost 30 minutes until it is done.

  3. 3

    Remove pressure cooker from heat and wait until all steam escapes before opening it.

  4. 4

    Open the cooker, add the Quaker oat meal, white pepper, black pepper, salt and water if needed. Put the cooker back on low heat while continuing to stir, until the oatmeal is cooked, for about 20 minutes.

  5. 5

    Serve the soup hot with a squeeze of lemon.

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Beirutieh
Beirutieh @cook_5061758
on December 27, 2010 16:21
Beirut، Lebanon
I am a Lebanese woman,I have lived in different countries around the world, finally i am settled in Beirut, that i love with all its imperfections...I love food in general:), lebanese is my favorite, but since i've experienced many other cuisines, the latest was the Saudi, where I lived for 5 years and enjoyed so much, I would like to share with you some dishes i really loved, saudi and others..I lived in Khobar for the past 5 years, I loved it, I loved its people, I have lots of friends there now that i consider family..so i dedicate those recipes to them, and i hope they correct any mistakes and add new recipes as well...Favorite things to cook:Herrak Osbao, salig, burghul b banadura, lubya b zeit, Beryani
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