Rose syrup
Add a drop of red coloring to your rose syrup, serve with mint leaves and your guests will just love it.
Rose syrup
Add a drop of red coloring to your rose syrup, serve with mint leaves and your guests will just love it.
Steps
- 1
Boil 1 cup of water with the sugar until it is completely dissolved.
- 2
Add the lemon juice and let the mixture boil for a bit.
- 3
Add the red coloring (if using) and the rose water and keep boiling for few minutes.
- 4
Remove from heat and store in glass bottles.
- 5
For serving, dissolve 3 tablespoons of syrup in water. Serve with ice cubes and mint leaves if desired.
Keywords
Similar Recipes
More Recipes
-

Cafe-Style Matcha Latte at Home 🥛🍃
AllDay Meal
-

Sudipa Gope
-

Chunky Sardine Pâté with Provençal Herbs
Jure Merhar
-

Archana Agrawal
-

Fuman Koloucheh (Persian Filled Sweet Bread)
Fateme Persian Kitchen
-

Zeytoon Parvardeh (Persian Marinated Walnuts & Pomegranate Olives)
Fateme Persian Kitchen
-

Nutan Shah
-

Francesco
-

Madhumita Bishnu
-

Shirin-Polow, Iranian Sweet Rice and Chicken
So3oudiya wa aftakhir
-

Beirutieh
-

Beirutieh
-

Amal
-

Fiona Skye
-

Fiona Skye
-

Fiona Skye
-

Beula Pandian Thomas









Comments