Rose syrup
Add a drop of red coloring to your rose syrup, serve with mint leaves and your guests will just love it.
Rose syrup
Add a drop of red coloring to your rose syrup, serve with mint leaves and your guests will just love it.
Steps
- 1
Boil 1 cup of water with the sugar until it is completely dissolved.
- 2
Add the lemon juice and let the mixture boil for a bit.
- 3
Add the red coloring (if using) and the rose water and keep boiling for few minutes.
- 4
Remove from heat and store in glass bottles.
- 5
For serving, dissolve 3 tablespoons of syrup in water. Serve with ice cubes and mint leaves if desired.
Keywords
Similar Recipes
More Recipes
-

culinarycubit
-

Shobha Deshmukh
-

Stir-fried Pea Shoots and Eggs
Aunty Eiko's international cuisine experience
-

Pooja Sapre
-

Kei Kei
-

Mangshor Singhara / Mutton Qeema Singhara
Madhumita Bishnu
-

Harissa Roasted Chickpea & Halloumi Bowls
Mark Baldwin
-

Sonia Satish
-

Homemade (No Fail) White Bread
Þór Jórmundurssón
-

Nutan Shah
-

Shirin-Polow, Iranian Sweet Rice and Chicken
So3oudiya wa aftakhir
-

Beirutieh
-

Beirutieh
-

Amal
-

Fiona Skye
-

Fiona Skye
-

Fiona Skye
-

Beula Pandian Thomas







Comments