Mashed Potato and Meat Casserole
This casserole is made of 2 layers of mashed potatoes stuffed with meat and pine nuts then baked. Try it!
Mashed Potato and Meat Casserole
This casserole is made of 2 layers of mashed potatoes stuffed with meat and pine nuts then baked. Try it!
Cooking Instructions
- 1
In a large bowl, combine the mashed potatoes with the milk, salt and white pepper.
- 2
Add in the butter and mix again until you get a smooth paste.
- 3
In a pan,use oil to fry the onions until soft. Add in the meat, pine nuts, cinnamon, pepper and salt. Cook until meat is done.
- 4
Brush a baking pan with 2 tablespoons of oil and cover the bottom with half of the potato mix. Spread evenly the meat mix on top and arrange the remaining potato mix over it.
- 5
Preheat the oven to medium heat
- 6
Spread the breadcrumbs and the small cubes of butter all over the surface.
- 7
Bake in the oven 30 min and then put it on the highest rack for 5 mins or until nicely browned.
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