Mashed Potato and Meat Casserole

Name: Mashed Potato and Meat Casserole
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 kg potatoes, peeled, boiled and mashed; 1/2 kg ground meat; 5/8 cup powdered milk; 1/2 cup bread crumbs, ground; 100 g raw pine nuts; 2 onions, minced; 4 tablespoons oil; 2 tablespoons butter, cubed; 1/2 teaspoon cinnamon; 1/2 teaspoon pepper; pinch white pepper; 1 1/2 teaspoon salt

Amal @cook_5061720

Beirut، Lebanon

This casserole is made of 2 layers of mashed potatoes stuffed with meat and pine nuts then baked. Try it!

Amal @cook_5061720

Beirut، Lebanon

This casserole is made of 2 layers of mashed potatoes stuffed with meat and pine nuts then baked. Try it!

Saved

Ingredients

30 mins

6 servings

2 kgpotatoes, peeled, boiled and mashed
1/2 kgground meat
5/8 cuppowdered milk
1/2 cupbread crumbs, ground
100 graw pine nuts
2 onions, minced
4 tablespoonsoil
2 tablespoonsbutter, cubed
1/2 teaspooncinnamon
1/2 teaspoonpepper
pinch white pepper
1 1/2 teaspoonsalt

Saved

Steps

30 mins

1

In a large bowl, combine the mashed potatoes with the milk, salt and white pepper.
2

Add in the butter and mix again until you get a smooth paste.
3

In a pan,use oil to fry the onions until soft. Add in the meat, pine nuts, cinnamon, pepper and salt. Cook until meat is done.
4

Brush a baking pan with 2 tablespoons of oil and cover the bottom with half of the potato mix. Spread evenly the meat mix on top and arrange the remaining potato mix over it.
5

Preheat the oven to medium heat
6

Spread the breadcrumbs and the small cubes of butter all over the surface.
7

Bake in the oven 30 min and then put it on the highest rack for 5 mins or until nicely browned.