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fattoush

fattoush

Beirut، Lebanon

I love to cook even though i don't always have time to do it. I like inviting friends and cooking the complete menu from starters to dessert. This I try to do a few times a year.
I am big on baking. I started baking at around 6... And I still enjoy it a lot. It is a major stress reliever and I love the smells that come out from the oven! Plus it is always kind of magical to witness a batter becoming a cake :)

Favorite things to cook:
banana muffins, fancy salads, brownies. All kind of pasta.

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fattoush

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Lentil soup: Adas bi Hamod

spinach, shredded • brown lentils • medium potato, peeled and cut into small cubes • medium onions, chopped • garlic, chopped • lemon juice • vegetable oil • salt
- 85 mins
- 6 servings
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Ouzé - Rice and lamb

lamb, cut into large pieces • ground beef • Italian rice • onion, peeled • vegetable oil • cardamom pods • cinnamon sticks • bay leaves • white pepper • cinnamon • salt • pinch of black pepper •
- 50 mins
- 12 servings
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Batata harra

potatoes, peeled and cut into small cubes • garlic, crushed • fresh coriander, minced • lemon juice • red hot pepper powder • vegetable oil • Vegetable oil for frying • salt
- 20 mins
- 6 servings
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Layali Loubnan

milk • sugar • cornstarch, dissolved in 1/4 cup milk • orange blossom water • rose water • mastic gum, crushed with 1 teaspoon sugar • For the ashta cream: prepare ahead of time • milk • whipping cream • slices American-style white bread • cornstarch, dissolved in 1/2 cup water • For the sugar syrup: •
- 20 mins
- 8 servings
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Balila

canned chickpeas • garlic, crushed • lemon juice • olive oil • cumin • salt • For garnishing: • parsley, chopped
- 5 mins
- 4 servings
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Beef Tagine with Prunes

stewing beef, cut into medium cubes • onions, thinely sliced • dried prunes, these are a variety of dried plum • sugar • olive oil, or more if needed • powdered ginger • cinnamon • cinnamon sticks • saffron threads • salt, or more according to taste • pepper, or more according to taste • To serve: •
- 2 mins
- 8 servings
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Eggplant and yogurt salad

eggplants, preferably big and round eggplant • yogurt • garlic, crushed • salt • dried mint, finely ground • Vegetable oil for frying
- 15 mins
- 4 servings
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Rose syrup

sugar • rose water • lemon juice • drop of red food coloring optinal
- 1 mins
- 5 servings
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Tomato Vermicelli soup

vermicelli • tomato paste • butter • chicken broth cubes, diluted in 4 cups of water • salt to taste • black pepper according to taste
- 15 mins
- 5 servings
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Rocket leaves & feta cheese salad

arugula (rocket leaves), cleaned and cut into medium pieces • lettuce head, small, washed and cut into medium pieces • chives, cleaned and sliced • cherry tomatoes, or 1 medium tomato cut into small pieces • feta cheese • olive oil • vinegar • mustard • dried basil • dried oregano • garlic, crushed • salt to taste
- 0 mins
- 3 servings
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Soubeureg- Armenian Cheese Pastry

For the Dough: • eggs • flour, or more as needed according to eggs size • For the Filling: • akkawi cheese • fresh parsley, finely chopped • butter • For the Baking: • butter, or more as needed
- 45 mins
- 8 servings
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Fresh Spinach and Cherry Tomatoe Salad

fresh spinach leaves, preferably baby spinach leaves • cherry tomatoes • parmesan cheese, shaved • roasted pine nuts • - For the dressing • balsamic vinegar • honey • mustard
- 1 mins
- 6 servings