BBQ Chicken Pizza with a Chewy Pizza Crust

A crispy pizza dough topped with a barbecue flavored chicken, mushroom, bell pepper and cheese!
BBQ Chicken Pizza with a Chewy Pizza Crust
A crispy pizza dough topped with a barbecue flavored chicken, mushroom, bell pepper and cheese!
Steps
- 1
For the dough: Stir yeast and sugar in water and stir. Set aside for 10 minutes till mixture is foamy.
- 2
Meanwhile, add flour, salt and olive oil into a large bowl and mix.
- 3
Add water mixture to the flour gradually and knead for around 10 minutes. If the dough is sticky, add flour.
- 4
Put the dough in a lightly oiled bowl, cover with a cloth and place it in a draft place. Let the dough rise until it doubles in size. This should take around 1 hour.
- 5
Punch it down, leave it for another 20 minutes uncovered and roll.
- 6
Preheat oven to 425 degrees.
- 7
For the Topping: Marinade the chicken in 0.5 cup BBQ sauce, a pinch of salt and italian seasoning. Set aside for 10 minutes or you can marinade them overnight.
- 8
Grill the chicken till no longer pink.
- 9
Spread 0.5 cup BBQ sauce on the pizza crust, top with chicken, sliced bell pepper, mushroom and mozzarella cheese.
- 10
Bake pizza for 20 minutes or till crust is golden brown and cheese is melted.
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