The Easiest Cheesecake
It takes you 10 minutes to prepare this yummy cheese cake when you are on a rush!
The Easiest Cheesecake
It takes you 10 minutes to prepare this yummy cheese cake when you are on a rush!
Cooking Instructions
- 1
Add the melted butter and 1 tablespoon hot water to the crushed biscuits and rub with finger tips.
- 2
Press the mixture to a 20 cm pan. (If you have a bottom loose pan, it would be easier to remove the cake from the pan, if not, you can use a regular pan and cut cake into squares)
- 3
Beat the cream cheese, sweetened condensed milk and vanilla with an electric mixer till smooth (Don't over beat the mixture). Add lemon juice and beat till combined.
- 4
Sprinkle gelatin over 4 tablespoons hot water and stir till dissolved, then add to the cream cheese mixture and stir with a spoon.
- 5
Add the cream cheese mixture to the previously prepared biscuit base. (You have to spread slowly and carefully so you don't mess the biscuit base).
- 6
Please the cheese cake in the fridge for 3 hours or till it becomes firm.
- 7
Spread you favorite fruit jam over the cheese cake and serve.
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