A Strawberry Treat with fresh whipped cream 💖

Name: A Strawberry Treat with fresh whipped cream 💖
Yield: 4 servings
Cuisine: British
Ingredients: 12 Strawberries cut in half; 1 Mango cut into bite size pieces; 3 tsp Caster dugar; 1 carton double cream; 1 tbls sugar; 1 little bit of sifted icing sugar to finish

Maureen 😀 @Moe131

Liverpool England

Most of these sweet Desserts I do are for my husband who had lost s lot of weight so advised by the dietician to eat plenty of sweet and lots of carbohydrates....lucky him , But the rest of us have to have some too 😁 #Dessert#Suppers

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Ingredients

no cook

4 servings

12Strawberries cut in half
1Mango cut into bite size pieces
3 tspCaster dugar
1 cartondouble cream
1 tblssugar
1little bit of sifted icing sugar to finish

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Steps

no cook

1

Cut the strawberries in half take the stem leaves off. Then spread them in a bowl and cover with the 3 tsp Caster sugar cover with cling film and add to the fridge for about 3 hours, so as you get some lovely syrup which the sugar brings out.
2

Cut all the mango up and add that to the fridge too (no sugar)
3

Whip the cream and add the tbls sugar while it's whipping. (I have some done yesterday so no pics for this time)
4

When your ready for Dessert add the mango to the serving dishes then add the strawberries keep some of the syrup back.
5

Then add the cream in each serving bowl on top of the strawberries. Next if there is enough syrup using s tsp dribble it on top of the cream. Enjoy.

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Cooksnaps

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Maureen 😀 @Moe131

on April 05, 2019 19:01

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜