Keema dahi vada

Name: Keema dahi vada
Cuisine: Indian
Ingredients: 200 grams chicken Keema; 1 cup dahi / curd; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1 dry red chilli; 1 teaspoon black pepper seeds; 4/5 tbsp tamarind chutney; 2 tbsp sev; 4 tbsp green chutney; 1 tablespoon red chilli powder; 1 tablespoon cumin powder; 1 tablespoon coriander powder; as per your taste salt and sugar; 2/3 tbsp maida / allpurpose flour; 1 tablespoon corn flour; as needed Oil for frying; 1 tbsp ginger garlic paste; 4 tbsp onion paste

Saurav Chatterjee @cook_16260674

#meetthemeat

Saurav Chatterjee @cook_16260674

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Ingredients

200 gramschicken Keema
1 cupdahi / curd
1 teaspooncumin seeds
1 teaspooncoriander seeds
1 teaspoonfennel seeds
1dry red chilli
1 teaspoonblack pepper seeds
4/5 tbsptamarind chutney
2 tbspsev
4 tbspgreen chutney
1 tablespoonred chilli powder
1 tablespooncumin powder
1 tablespooncoriander powder
as per your tastesalt and sugar
2/3 tbspmaida / allpurpose flour
1 tablespooncorn flour
as neededOil for frying
1 tbspginger garlic paste
4 tbsponion paste

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Steps

1

Take a tawa on the oven, add cumin, coriander, fennel seeds, dry red chilli & black pepper seeds then broil it well.
2

Next pour it in a mixing grinder & grind it.Now dahi vada masala is ready.
3

Take a bowl & put the chicken Keema in it, then add onion, ginger,garlic paste, red chilli, cumin, coriander,garam masala powder, salt,sugar to taste & mix it well.
4

Then add maida & corn flour mix well.
5

Next from the mixture prepare small round vadas.
6

Take a kadai on oven add oil, once oil is hot add vadas, & fry it well.
7

Now prepare the dahi...1st take a bowl add dahi, sugar & salt as per your taste, Red chilli, dahi masala powder, black pepper powder & mix well. Now dahi is ready.
8

In a serving platter 1st keep the vadas, & top it up with dahi mixture, granish with sweet tamarind chutney, green chutney, sprinkle with some red chilli Powder,dahi vada masala & nylon Sev & serve it.