Roasted Sweet Potato, Carrot-Red Pepper Soup

Name: Roasted Sweet Potato, Carrot-Red Pepper Soup
Cuisine: American
Ingredients: 1 Medium size Sweet Potato; 1 Medium Carrot; 1 Medium Red Bell Pepper; 6 Tbs Olive Oil or Butter; 5-6 Finely Chopped Garlic Cloves; 1 Small Red Onion; to taste Salt; 1/4 Tsp Grated Ginger; to taste Ground Black Pepper; 1/4 Tsp Chili Powder; 1 Cup Vegetable Broth or Water

spiceinthebox @cook_12243520

Roasted Sweet Potato, Carrot-Red Pepper Soup

spiceinthebox @cook_12243520

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Ingredients

1Medium size Sweet Potato
1Medium Carrot
1Medium Red Bell Pepper
6 TbsOlive Oil or Butter
5-6Finely Chopped Garlic Cloves
1Small Red Onion
to tasteSalt
1/4 TspGrated Ginger
to tasteGround Black Pepper
1/4 TspChili Powder
1 CupVegetable Broth or Water

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Steps

1

Preheat oven to 400 F.
Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
2

Wash Red Pepper and cut it into half. Coat them with olive oil.
Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
3

Roast them for 35-40 Min. or until golden Brown in color.
Now, let it cool down for few min.
4

Remove the skin of bell pepper and cut them into small pieces.
Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
5

Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
6

Switch off the flame. blend everything using hand blender. Pass it through strainer.
7

Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
8

Serve hot in a bowl, top it up with plain yogurt.