Peri Peri chicken

Name: Peri Peri chicken
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 chicken breast pieces; 4 dried red chilli; 1 table spoon kashmiri red chilli powder; 1/2 tea spoon black pepper powder; 1/2 tea spoon dried oregano; 1/2 tea spoon dried parsley; 2 table spoon white oil; 2 table spoon vinegar; 1 tea spoon garlic paste; to taste Salt; 2 table spoon oil to fry

Shampa Das @cook_0205

Mumbai

#meetthemeat
This pan fried chicken recipe is awesome in taste .

Shampa Das @cook_0205

Mumbai

#meetthemeat
This pan fried chicken recipe is awesome in taste .

Saved

Ingredients

15 minutes

3 servings

3chicken breast pieces
4dried red chilli
1 table spoonkashmiri red chilli powder
1/2 tea spoonblack pepper powder
1/2 tea spoondried oregano
1/2 tea spoondried parsley
2 table spoonwhite oil
2 table spoonvinegar
1 tea spoongarlic paste
to tasteSalt
2 table spoonoil to fry

Saved

Steps

15 minutes

1

Clean and wash the chicken pieces and make incisions with sharp knife and soak the dry chilies for some time
2

Now keep ready all the ingredients
3

In a mixing jar make paste of all the ingredients except chicken pieces and oil (for frying)
4

In a large bowl take the chicken pieces and add the paste and rub the masala nicely, so that it is nicely coated and keep aside for 2 hours
5

Put the oil in a fry pan and fry the chicken pieces 5 minutes on each side in low flame.. Add the rest of the marinate on the pieces and fry for few times. Serve it with onions or salad of your choice